As soon as I saw the proofs from Ben and Richelle’s wedding from this past July, I knew I had to share these on our blog. I absolutely love how soft and romantic their details were. With the help of Harvest Moon, I think that they were really able to pull together something dreamy and rustic at the same time. The look is very cool and unique, and shows a very tasteful way to bring both male and female energy to this event design.
I think we can allow the images tell this love story best. Thank you to Jacque Lynn Photography for sharing with us!
Another very cool aspect to this wedding was the food. Ben and Richelle wanted to meld their two cultures into their wedding menu, which featured a combination of Mexican inspired kosher dishes. As always, our Canyons Team was happy to get creative and design a spectacular menu with the couple.
Venue: Canyons Resort, Red Pine Lodge
Catering: Canyons Resort, Red Pine Lodge
Menu: BBQ Pulled Chicken Sliders, Tuna Tartar and Watermelon with Jicama Skewers to start; Chipotle and Honey Glazed Rib Eye Steak, Ancho Crusted Utah Trout and Eggplant with Manchego Chili Relleno, accompanied with southwest inspired side dishes like roasted sweet corn and hominy succotash and red pepper cilantro puree.
Photographer: Jacque Lynn Photography
Wedding Design/Planning Services: Harvest Moon Events
Florals: Harvest Moon Events
Wedding Cake: One Sweet Slice
Reception Entertainment: Life of the Party; DJ Rob Ferre
Officiant: Rev. Anita Gordon