I do not think you could plan a more fun wedding than Lauren and Stuart’s, which took place this past March over our annual Spring Gruv weekend here at the Resort. They touched on every note– brilliant bright colors, fun patterns, great DJ, surprise bag piper for the groom, shot-ski and to top it all off, the couple joined in the annual Canyons spring ritual of Pond Skimming. Mother Nature even blessed this couple with a blanket of fresh Utah Powder for their ceremony at Red Pine Lodge. This was nothing short of a perfect spring ski season wedding, and Amy Lashelle Photography was on site to capture the whole day of activities (and weather).
For more on Pond Skimming, check out some video http://www.youtube.com/watch?v=-aFvtcRfcyY. You can see Bride and Groom here too.
If we can make your spring party dreams come true, contact us at firstname.lastname@example.org
Venue: Red Pine Lodge
Menu: Dinner menu featured classic caesar salad, grilled filet mignon with shallot demi glace and buttermilk yukon gold mashed potatoes, and a Vegetable Wellington with seasonal vegetables wrapped in delicate pastry and served over a smoked tomato puree.
Wedding Cake: One Sweet Slice
Design/Decor/Flowers: Harvest Moon Events
Wedding Planner, Day of Service: Harvest Moon Events
Photographer: Amy Lashelle
Entertainment: DJ Jake Russell, High Rise Audio